
Pączki
Classic Polish doughnuts filled with rose hip, elderberry or plum jam. Available all year, peak demand on Fat Thursday.
Our products
Eight categories with the most requested Polish brands. Prices are guidelines and may shift week by week with our promotions.

Classic Polish doughnuts filled with rose hip, elderberry or plum jam. Available all year, peak demand on Fat Thursday.

Country sourdough loaf, traditional recipe. Firm crust, fluffy crumb.

Hollowed bread bowls for żurek or bigos. One bite of bread, one spoon of soup.

Polish cheesecake on a shortcrust base. Creamy, not too sweet.

Sweet yeast buns with plum, cheese or poppy seed. Perfect with coffee.

Poppy seed roll with raisins and walnuts. Holiday classic.

Thin smoked sausages by Tarczyński. Classic, cheese, paprika or chicken. Our weekend feature.

Krakow-style sausage, lightly smoked. Slice thin onto fresh bread.

Classic Polish canned ham. Open and serve.

Smoked pork belly, base for bigos, żurek and pierogi with bacon.

Liver pâté for spreading. Creamy, spiced, ready for a slice of bread.

Hunter's sausage, dry and intensely smoked. Great on a charcuterie board.

Potato and curd in thin pierogi dough. Pan-fry with butter and onion.

Pierogi filled with pork and onion. A full meal in twenty minutes.

Sauerkraut and wild mushrooms. Winter version that belongs on the Christmas table.

Mini pierogi for barszcz soup. Small, elegant, traditional.

Polish potato gnocchi. Lighter than the Italian kind, great with stew.

Fresh curd cheese, half-fat or low-fat. For sernik, pancakes or on bread.

Sour cream 18%. Base for żurek, sauces and barszcz.

Fermented milk, mildly yeasty. Drink cold, especially in summer.

Polish-style buttermilk. Thicker than Dutch, fuller in flavour.

Smoked sheep cheese from the Tatra mountains, with protected origin label. Best grilled.

Universal vegetable seasoning. A spoon in every soup, stew and sauce.

Marinades for meat and poultry. One sachet, ready for the grill.

Beetroot with horseradish. Easter classic, great all year.

Sarepta mustard, sharp and aromatic. A must with grilled sausage.

Fermented cucumbers in brine. Crunchy, salty, with a hint of dill.

Classic Polish chocolate since 1851. Milk or dark, in a bar.

Bird's milk: light foam in chocolate. Polish box, no one has copied it.

Cream toffees. The sweet your grandma kept in her bag.

Wafer bar coated in chocolate. The taste of Polish childhood.

Dubai chocolate in several flavours. Limited stock, ask at the counter.

Peanut chocolates. Classic birthday gift.

Fruit juices. Apple-mint, blackcurrant, cherry, all of them.

Fruit compote in a jar. Found at every Polish Sunday lunch.

Classic Polish lager, 500 ml. Light and refreshing.

Premium Polish lager, 500 ml. For a fuller taste.

Fermented bread beer, non-alcoholic. Traditional Eastern European summer drink.

Hunter's stew with sauerkraut and meat. 850 gram tin, warm and serve.

Cabbage rolls with rice and minced meat in tomato sauce. Comfort food from a can.

Spicy tripe soup. Made for heavy days.

Chicken pâté in a block. Ready to spread, perfect for breakfast.
Looking for something specific? Call or walk in, we will gladly order it.
+31 45 511 4149